The iced languettes remain a surprising pleasure. Visually, we can observe an appealing fondant icing, which will actually give rigidity to the tongue. Indeed, we can not imagine how this tongue that seems hard, giving the impression that it will crumble, will literally melt in the mouth.
The adjustment of spices and ingredients will give a rare sensation where everything mixes, we do not know if the frosting is perfumed or just sweet, if the tongue is natural or full of flavor, long live the experience of a taste confusion overall. We decided to reinvent this gourmet gingerbread once too spicy and too heavy, to make it a delight in the mouth, surprising by its flavors and texture.
As far as manufacturing is concerned, kneaded dough is made of mainly local ingredients, without additives, improvers, dyes or preservatives, such as the flour that we will fetch at the mill, the honey, the flavors.
The dough is then spread out and punched by hand, then placed one by one on the baking sheets.
The icing is then also placed by hand in the piping bag, before drying, then the tabs will end in their pretty transparent bag to be kept for several months before tasting.