The Iced Languettes


L’histoire de la recette

Un biscuit fondant habillé d’un glaçage croquant, nos Languettes Glacées sont une réelle explosion de saveurs.

Healthy recipe Colorant free
Preservative free Hand made

Ideas of recipes around :

Ingredients :

Farine de blé (gluten), sucre, miel, milk (lactose), oeuf, bicarbonate de soude, épices.

Nutritional values for 100G:

Energetic values: 1434 Kj, = 343 Kcal; Fibres: 1.46g; Fats: 0.67g saturated : 0.16g; Proteines: 5.78g; Glucides: 76.49g sugar : 42.12g; Sodium: 4.56g, = 1.82g salt.


The iced languettes remain a surprising pleasure. Visually, we can observe an appealing fondant icing, which will actually give rigidity to the tongue. Indeed, we can not imagine how this tongue that seems hard, giving the impression that it will crumble, will literally melt in the mouth.

The adjustment of spices and ingredients will give a rare sensation where everything mixes, we do not know if the frosting is perfumed or just sweet, if the tongue is natural or full of flavor, long live the experience of a taste confusion overall. We decided to reinvent this gourmet gingerbread once too spicy and too heavy, to make it a delight in the mouth, surprising by its flavors and texture.

Fabrication :

Coté fabrication, la pâte pétrie est faite d’ingrédients principalement locaux, sans additifs, sans améliorants, sans colorants ni conservateurs, tels que la farine que nous allons chercher au moulin, le miel, les épices.

The dough is then spread out and punched by hand, then placed one by one on the baking sheets.

The icing is then also placed by hand in the piping bag, before drying, then the tabs will end in their pretty transparent bag to be kept for several months before tasting.

Additional information

Weight 120 g
Je veux :

Un sachet de 5 languettes, Une boite de 10 languettes

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