Ingrédients : Farine de blé (gluten), lait, sucre, miel, poudre à lever, épices.
Best before : 6 months
Nutritional values for 100G: Valeur énergétique: 1141,24 Kj, soit 268.53 Kcal; Fibres: 1.45g; Matières grasses: 0.81g dont saturées: 0.37g; Protéines: 5.49g; Glucides: 58.64g dont sucres: 33.27g; Sodium: 54.69mg, soit 0.14g de sel – Prix au kilo: 22,66€
A unique recipe
The Original Honey bread is made according to a derivative of the traditional Vercel Honey bread recipe. Vercel is a small village, located at the gates of Haut-Doubs, known for a famous honey bread. It varies from other Gingerbreads because of its taste. We decided to work on the proportions of sugar and spice to find a perfect balance.
This balance will accommodate this gingerbread with sweet and salty, in all originality. At Christmas time, we do not forget the traditional Foie Gras Gingerbread, but it is well throughout the year that we can find it. You will have the leisure during the summer, to back it notes of Provence. Candied tomatoes, peppers, smoked ham, Brezi, sausage, goat cheese, cancoillotte, Roquefort, will do wonders for your sunny aperitifs.
For your desserts, you can season it with homemade jams. A gourmet chocolate will marry wonderfully. When it is the season, you can choose fruits to make pieces. Finally, the chef's recommendation is salted butter caramel, the possibilities for tasting are numerous, and are, like gingerbread, Original.
The dough is made of selected ingredients, no additives, no improvers, no dyes or preservatives, such as the flour that we go to the mill, honey, and spices. After ripening, the gingerbread will be poured in a tray, or it will cook for a long time at a low temperature.
We then give it time to cool, before packing it in an oxygen barrier package. Then we add an oxygen absorber, which will keep the product 6 months without adding preservatives. This method of preservation does not pose any danger for the consumer.